PHOTO CAPTION: Pesto breadsticks from Fruits & Roots are toasted flatbreads spread with pesto and topped with house Parmesan cheese. (PHOTO BY RENEE ATHAUSER/FRUITS & ROOTS)

Amber Eichling, like many vegans in the area, thought she had limited food options when dining out.

She could order salad without meat or cheese, but after a while that was boring.

She also was concerned about cross-contamination. If chefs were not careful or unaware the dish was for a vegan diner, they might use the same kitchenware used to cook a burger.

So Eichling, a former Terra Fermata bartender and mother of a 6-year-old daughter, opened her own vegan café, Fruits & Roots Juice Bar + Vegan Cafe, in March.

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